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Chicken Wild Rice Soup I

Chicken Wild Rice Soup I

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 12 cup butter
  • 1 finely chopped onion
  • 12 cup chopped celery
  • 12 cup carrots (sliced)
  • 12 lb sliced mushrooms (fresh)
  • 34 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups wild rice (cooked)
  • 1 lb boneless skinless chicken breasts (cooked and cubed)
  • 12 tsp salt
  • 12 tsp curry powder
  • 12 tsp mustard powder
  • 12 tsp parsley (dried)
  • 12 tsp black pepper (ground)
  • 1 cup slivered almonds
  • 3 tbsps dry sherry
  • 2 cups half and half
Prep Time
15 min
Total Time
2 hr 25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 400mg 17%
Potassium 750mg 21%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 3g
Protein 23g
Vitamin A 35%
Vitamin C 6%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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