|
2
qts
chicken broth
12
lb
fresh mushrooms
(chopped)
1
cup
chopped celery
(finely)
1
cup
shredded carrots
12
cup
finely chopped onion
1
tsp
chicken bouillon granules
1
tsp
parsley flakes
(dried)
14
tsp
garlic powder
|
14
tsp
dried thyme
14
cup
butter
(margarine)
14
cup
all-purpose flour
10 34
ozs
cream of mushroom soup
(condensed, undiluted)
12
cup
dry white wine
(additional chicken broth)
3
cups
wild rice
(cooked)
2
cups
cooked chicken
(cubed)
|
|
Amount Per Serving
|
Calories
241
|
Calories from Fat
68
|
% Daily Value *
| Total Fat
8
g
|
12%
|
| Saturated Fat
3
g
|
14%
|
| Trans Fat
|
0%
|
| Cholesterol
21
mg
|
7%
|
| Sodium
188
mg
|
8%
|
| Total Carbohydrate
32
g
|
11%
|
| Dietary Fiber
3
g
|
11%
|
| Sugars
2
g
|
Protein
13
g
| Vitamin A
|
34%
|
| Vitamin C
2
mg
|
3%
|
| Calcium
27
mg
|
3%
|
| Iron
1
mg
|
7%
|
| Potassium
419
mg
|
2%
|
|
