Chicken Vegetable Pasta Soup

  • Ingredients 11 Count
  • Nutrition 180 Calories
  • Directions 110 Minutes

12 servings

Ingredients

imperial units us metric
  • 15 ozs corn (with liquid)
  • 15 ozs tomatoes (seasoned with basil garlic & oregano, with liquid)
  • 1 cup frozen peas
  • 1 cup green beans (frozen)
  • 5 ozs frozen chopped broccoli
  • 2 carrots (large, chopped)
  • 1 onion (large, chopped)
  • 2 stalks celery (chopped)
  • 1 lb boneless skinless chicken breasts (cut into 1-inch pieces)
  • 10 cups chicken broth (or more, or use half chicken broth, half vegetable broth)
  • 1 cup orzo pasta

Directions

BPrep Time20 min

BTotal Time1 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 25mg 8%
Sodium 135mg 6%
Potassium 610mg 17%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 4g
Protein 16g
Vitamin A 45%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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