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Chicken Tortilla Soup

Chicken Tortilla Soup

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3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 1 onion (chopped)
  • 2 garlic cloves (sliced)
  • 1 chipotle chile (adobo minced)
  • 1 tbsp chili powder
  • 2 tsps kosher salt
  • 6 cups low sodium chicken (broth canned)
  • 1 cup corn kernels (frozen, thawed)
  • 1 tomato (ripe, chopped)
  • 1 cup cooked chicken (shredded)
  • 12 cup cilantro leaf
  • 14 cup fresh lime juice (2 limes)
  • 12 corn tortilla chips (broken a bit)
  • 1 wedge lime (optional)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 1720mg 72%
Potassium 540mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 10g
Protein 17g
Vitamin A 100%
Vitamin C 30%
Calcium 30%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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