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Chicken Tetrazzini With Prosciutto and Peas

Chicken Tetrazzini With Prosciutto and Peas

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1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 3 ozs prosciutto (finely chopped)
  • 2 tsps vegetable oil
  • 7 ozs vermicelli
  • 3 cups cooked chicken (chopped)
  • 1 cup parmesan cheese (shredded)
  • 10 34 ozs cream of mushroom soup
  • 10 ozs alfredo sauce (refrigerated)
  • 4 ozs sliced mushrooms (drained)
  • 12 cup chicken broth
  • 14 cup dry white wine
  • 14 tsp freshly ground pepper
  • 1 cup peas (frozen baby english, thawed)
  • 12 cup slivered almonds
Prep Time
10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 410
% Daily Value *
Total Fat 46g 71%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1650mg 69%
Potassium 500mg 14%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 35g
Vitamin A 8%
Vitamin C 8%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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