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Chicken Tetrazzini With Prosciutto and Peas

Chicken Tetrazzini With Prosciutto and Peas

1 1 1 1 1
10
Recipe by
MyRecipes MyRecipes added by Noreen

Ingredients

  • 3 ozs prosciutto (finely chopped)
  • 2 tsps vegetable oil
  • 7 ozs vermicelli
  • 3 cups cooked chicken (chopped)
  • 1 cup parmesan cheese (shredded)
  • 103/4 ozs cream of mushroom soup
  • 10 ozs Alfredo sauce (refrigerated)
  • 4 ozs sliced mushrooms (drained)
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 1/4 tsp freshly ground pepper
  • 1 cup garden peas (frozen baby, thawed)
  • 1/2 cup slivered almonds
Prep Time
10 min
Total Time
1 hr
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 470
% Daily Value *
Total Fat 52g 80%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1670mg 70%
Potassium 620mg 18%
Total Carbohydrate 50g 17%
Dietary Fiber 4g 16%
Sugars 6g
Protein 43g
Vitamin A 10%
Vitamin C 25%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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