FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chicken Tagine with Spring Vegetables

Chicken Tagine with Spring Vegetables

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 lemon (halved)
  • 6 artichokes (stems trimmed to 12 inch)
  • 12 cup olive oil
  • 1 lb onions (chopped)
  • 8 garlic cloves (chopped)
  • 3 tbsps lemon peel (packed grated)
  • 1 tbsp ground coriander
  • 2 tsps sweet paprika (hungarian)
  • 1 12 tsps ground cumin
  • 1 12 tsps ground ginger
  • 14 tsp cayenne pepper
  • 8 tbsps fresh parsley (chopped)
  • 8 tbsps fresh dill (chopped)
  • 8 tbsps chopped fresh mint
  • 4 lbs boneless skinless chicken (thighs trimmed of excess fat)
  • 4 cups low salt chicken broth
  • 3 fennel bulbs (fresh fennel bulbs trimmed bulbs quartered vertically)
  • 5 carrots (1 12 pounds peeled cut into 1 inch lengths)
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 310mg 13%
Potassium 1330mg 38%
Total Carbohydrate 22g 7%
Dietary Fiber 8g 32%
Sugars 4g
Protein 37g
Vitamin A 130%
Vitamin C 70%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms