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Chicken Stir-Fry

Chicken Stir-Fry

3 3 3 3 3 5
21
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 lbs boneless skinless chicken breasts (cut into 12 inch pieces)
  • 1 bunch broccoli (cut into florets)
  • 1 package shiitake mushrooms
  • 2 12 carrots (thinly sliced)
  • 1 red bell pepper (chopped)
  • 1 cup diced onion
  • 8 ozs water chestnuts (sliced, drained)
  • 1 cup chicken broth
  • 14 cup hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp powdered ginger
  • 2 tbsps cornstarch
  • rice noodles (serving suggestion: hot cooked)
Prep Time
10 min
Total Time
25 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 430mg 18%
Potassium 770mg 22%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 12%
Sugars 6g
Protein 22g
Vitamin A 80%
Vitamin C 130%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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