Chicken Stew with Dumplings

Chicken Stew with Dumplings

  • Ingredients 18 Count
  • Nutrition 440 Calories
  • Directions 65 Minutes

8 servings

Ingredients

imperial units us metric
  • 3 lbs rotisserie chicken
  • 2 tbsps butter
  • 1 onion (diced)
  • 2 celery (ribs, sliced thin)
  • 2 tbsps all-purpose flour
  • 29 ozs chicken broth
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 3/4 lb new potatoes (cut into 1/2-inch dice)
  • 2 cups frozen mix veget
  • 11/2 cups all-purpose flour
  • 2 tsps baking powder
  • 1/2 tsp salt
  • 3 tbsps butter
  • 3/4 cup milk (or more as needed)
  • 2 tbsps dried dill

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 420mg 140%
Sodium 810mg 34%
Potassium 790mg 23%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 37g
Vitamin A 8%
Vitamin C 60%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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