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Chicken Stew from Teramo: Pollo Canzanese

Chicken Stew from Teramo: Pollo Canzanese

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 2 chickens (3 pounds each cut into 8 pieces)
  • 1 tbsp salt
  • 2 sage leaves (fresh)
  • 4 bay leaves
  • 3 cloves clove garlic (sliced)
  • 12 whole cloves
  • 2 sprigs fresh rosemary
  • black peppercorns (handful, crushed)
  • 1 hot pepper (red)
  • prosciutto (2 14 inch thick slices, finely chopped)
  • 34 cup dry red wine
  • 12 bunch italian parsley (finely chopped to yield 2 tablespoons)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 75mg 25%
Sodium 970mg 40%
Potassium 380mg 11%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars less than 1g
Protein 24g
Vitamin A 6%
Vitamin C 15%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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