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Chicken Stew from Teramo: Pollo Canzanese

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 2 chicken (small, about 3 pounds each, cut into 8 pieces)
  • 1 tbsp salt
  • 2 sage leaves (fresh)
  • 4 bay leaves
  • 3 cloves garlic (sliced)
  • 12 whole clove
  • 2 sprigs fresh rosemary
  • peppercorns (Small handful black, crushed)
  • 1 pepper (small red hot)
  • 21/4 inches prosciutto (thick slices, finely chopped)
  • 3/4 cup dry red wine
  • 1/2 bunch flat leaf parsley (finely chopped to yield 2 tablespoons)
Prep Time
20 min
Total Time
1 hr 40 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 150mg 50%
Sodium 640mg 27%
Potassium 620mg 18%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 46g
Vitamin A 6%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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