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Chicken Spring Rolls

Chicken Spring Rolls

3 3 3 3 3 5
9
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps vegetable oil
  • 1 tbsp minced garlic
  • 12 tbsp ginger (grated)
  • 2 cups napa cabbage (shredded)
  • 1 carrot (grated)
  • 12 cup bean sprouts
  • 2 ozs bean thread noodles (blanched and chopped)
  • 8 ozs chicken breast (shredded cooked)
  • 1 tbsp hoisin sauce
  • 1 tbsp oyster sauce
  • 2 tbsps coriander (chopped)
  • 1 package spring roll wrappers
  • 1 beaten eggs
  • vegetable oil (frying)
Prep Time
30 min
Total Time
1 hr
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 360mg 15%
Potassium 170mg 5%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g
Vitamin A 20%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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