|
2
pita loaves with pockets
(6 inch, cut into 8 wedges)
2
tbsps
vegetable oil
14
cup
crunchy peanut butter
14
cup
cilantro leaves
(chopped fresh, 32 whole fresh)
3
tbsps
fresh lime juice
3
tbsps
water
|
1
tbsp
peeled fresh ginger
(chopped)
12
tsp
tabasco
(hot sauce)
14
tsp
salt
2
cups
cooked chicken
(shredded, warm 12 lb; preferably dark meat with skin)
|
|
Amount Per Serving
|
Calories
44
|
Calories from Fat
24
|
% Daily Value *
| Total Fat
3
g
|
4%
|
| Saturated Fat
455
mg
|
2%
|
| Trans Fat
26
mg
|
0%
|
| Cholesterol
5
mg
|
2%
|
| Sodium
54
mg
|
2%
|
| Total Carbohydrate
3
g
|
1%
|
| Dietary Fiber
244
mg
|
1%
|
| Sugars
232
mg
|
Protein
2
g
| Vitamin A
|
0%
|
| Vitamin C
0
mg
|
1%
|
| Calcium
5
mg
|
1%
|
| Iron
0
mg
|
1%
|
| Potassium
36
mg
|
0%
|
|
