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Chicken Salad

Chicken Salad

3 3 3 3 4 4
23
Recipe by
Taste of Home Taste of Home

Ingredients

  • 2 12 cups cooked chicken (diced)
  • 4 bacon (strips cooked and crumbled)
  • 8 ozs water chestnuts (sliced, drained)
  • 12 cup celery (thinly sliced)
  • 1 cup grapes (halved green)
  • 34 cup mayonnaise (salad dressing)
  • 1 tbsp parsley flakes (dried)
  • 2 tsps minced onion (finely)
  • 1 tsp lemon juice
  • 14 tsp ground ginger
  • 1 dash worcestershire sauce
  • salt
  • pepper
Prep Time
10 min
Total Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1410mg 59%
Potassium 470mg 13%
Total Carbohydrate 39g 13%
Dietary Fiber 1g 4%
Sugars 5g
Protein 20g
Vitamin A 8%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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