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Chicken Salad

Chicken Salad

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 13 cup celery (diced)
  • 14 cup green onions (finely chopped)
  • 14 cup reduced fat mayonnaise
  • 3 tbsps fresh parsley (chopped)
  • 2 tbsps nonfat yogurt plain
  • 1 tbsp fresh lemon juice
  • 12 tsp salt
  • 12 tsp dried basil
  • 14 tsp pepper
  • 2 ozs pimento (diced)
  • 1 34 cups cooked chicken (chopped, breast about 34 pound)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 890mg 37%
Potassium 400mg 11%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 24g
Vitamin A 30%
Vitamin C 60%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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