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Chicken Roasted with Tomatoes, Potatoes, and Olives

Chicken Roasted with Tomatoes, Potatoes, and Olives

3 3 3 3 4 4
2
Recipe by
Epicurious Epicurious

Ingredients

  • 7 garlic (gloves)
  • 14 tsp salt
  • 2 tsps fresh lemon juice
  • 3 tbsps olive oil
  • 1 lemon (sliced thin)
  • 1 whole chicken breast (with skin and bone about 1 pound halved)
  • 1 lb red potato (2 inches in diameter washed)
  • 4 plum tomatoes (halved lengthwise)
  • 10 kalamata (black olives pitted and sliced thin lengthwise)
  • 1 tbsp fresh rosemary (leaves or 1 teaspoon dried crumbled)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 560mg 23%
Potassium 1830mg 52%
Total Carbohydrate 51g 17%
Dietary Fiber 9g 36%
Sugars 6g
Protein 30g
Vitamin A 20%
Vitamin C 140%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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