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Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad

  • Ingredients 8 Count
  • Nutrition 470 Calories
  • Total Time 30 Minutes
  • Rating 1 1 1 1 1 1 Review
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4 servings


imperial units us metric
  • 3 fillets (Tyson® Grilled & Ready® Fully Cooked Grilled Breast)
  • 2 cups penne pasta (cooked, drained and cooled)
  • 1 zucchini (medium, chopped)
  • 1 yellow squash (medium, chopped)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1/4 cup parmesan cheese (freshly grated)
  • 3/4 cup ranch dressing


BPrep Time10 min

BTotal Time30 min

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1 Reviews

1 1 1 1 1 (4.0 out of 5 stars)

Robin T. 2015-06-03T19:00:00Z 1 1 1 1 1
This is a really easy and tasty recipe which serves a great pasta salad base for you to add your favorite vegetables to; I added shrimp and some cherry tomatoes which tasted great. I also seasoned the dish with salt and pepper which I think is missing from the recipe as it stands. I would agree with the reviewers who mentioned that this recipe makes for far more than 4 portions - it easily fed 6 and could even have fed more if needs be! Try and adjust the measurements accordingly so you don't have too much waste.

Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 20mg 7%
Sodium 460mg 19%
Potassium 620mg 18%
Total Carbohydrate 50g 17%
Dietary Fiber 5g 20%
Sugars 8g
Protein 11g
Vitamin A 25%
Vitamin C 150%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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