|
8
ozs
cherry tomatoes
(freshtomatillos, husked and rinsed)
2
serrano chilies
(fresh)
12
white onion
(chopped)
3
tbsps
cilantro leaves
(fresh)
1
lime juice
1
pinch
salt
4
flour tortillas
(wide)
|
3 12
cooked chicken
(shredded, seasoned to taste)
2 12
cups
cheddar cheese
(shredded)
1
tbsp
canola oil
(oiling pan)
1
tbsp
sour cream
(optional)
1
tbsp
guacamole
(optional)
|
|
Amount Per Serving
|
Calories
2389
|
Calories from Fat
1284
|
% Daily Value *
| Total Fat
143
g
|
219%
|
| Saturated Fat
48
g
|
241%
|
| Trans Fat
|
0%
|
| Cholesterol
778
mg
|
259%
|
| Sodium
1
g
|
62%
|
| Total Carbohydrate
29
g
|
10%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
4
g
|
Protein
238
g
| Vitamin A
|
50%
|
| Vitamin C
12
mg
|
20%
|
| Calcium
702
mg
|
70%
|
| Iron
10
mg
|
56%
|
| Potassium
2
g
|
8%
|
|
