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Chicken Pot Pies with Puff Pastry

Chicken Pot Pies with Puff Pastry

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1
Recipe by
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Ingredients

  • 12 cup unsalted butter
  • 4 cups chicken broth
  • 12 cup all-purpose flour
  • 14 cup onion flakes (dried)
  • 1 dash hot pepper sauce
  • 1 tsp black pepper (ground)
  • 12 tsp dried thyme
  • 1 bay leaf
  • 8 ozs carrots (drained)
  • 8 ozs potatoes (white)
  • 2 cups cooked chicken (diced)
  • 4 slices swiss cheese
  • 1 sheet puff pastry (frozen, cut into four squares)
  • 1 beaten eggs (with)
  • 1 tbsp water
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 400
% Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 240mg 10%
Potassium 850mg 24%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 5g
Protein 30g
Vitamin A 190%
Vitamin C 30%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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