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Chicken Pot Pie on the Run

Chicken Pot Pie on the Run

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Recipe by
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Ingredients

  • 14 cup butter
  • 14 cup onion (chopped)
  • 14 cup all-purpose flour
  • 14 tsp salt (optional)
  • 14 tsp black pepper
  • 10 34 ozs cream of chicken soup (condensed, undiluted)
  • 10 34 ozs 2% low-fat milk
  • 1 12 cups rotisserie chicken (meat, skinned and cubed)
  • 29 ozs mixed vegetables (drained)
  • 1 refrigerated pie crusts (9 inch, pillsbury)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 110mg 37%
Sodium 610mg 25%
Potassium 510mg 15%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 3g
Protein 14g
Vitamin A 150%
Vitamin C 30%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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