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Chicken Pot Pie with Cheddar Crust

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Recipe by
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Ingredients

  • 3 lbs chicken (pieces)
  • 6 qts water
  • 1 pinch salt
  • 2 12 lbs potatoes (peeled and diced)
  • 1 bunch celery (diced)
  • 14 cup butter
  • 2 lbs baby carrots (halved)
  • 1 diced onion
  • 7 tbsps butter
  • 6 tbsps all-purpose flour
  • 2 cups cream
  • 14 cup chopped parsley
  • 14 cup onion tops (chopped green)
  • salt
  • black pepper
  • 4 tbsps butter
  • 2 cups flour
  • 14 cup ice water
  • 1 cup shredded cheddar cheese
  • 1 egg yolk (lightly beaten)
Prep Time
40 min
Total Time
2 hr 32 min
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 130mg 43%
Sodium 670mg 28%
Potassium 910mg 26%
Total Carbohydrate 44g 15%
Dietary Fiber 6g 24%
Sugars 6g
Protein 21g
Vitamin A 230%
Vitamin C 40%
Calcium 20%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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