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Chicken Pot Pie VII

Chicken Pot Pie VII

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Recipe by
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Ingredients

  • 2 cups all-purpose flour
  • 34 cup shortening
  • 14 cup cold water
  • 1 tbsp onion salt
  • 1 tbsp shortening
  • 1 lb breasts halves (skinless boneless chicken, cubed)
  • 1 cup onion (chopped)
  • 15 ozs green beans
  • 1 tsp onion salt
  • 1 tbsp white sugar
  • 14 tsp garlic powder
  • 14 tsp black pepper
  • 14 tsp dried oregano
  • 10 34 ozs cream of chicken soup (condensed)
Prep Time
30 min
Total Time
55 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 2.5g
Cholesterol 25mg 8%
Sodium 300mg 13%
Potassium 320mg 9%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 13g
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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