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Chicken Pot Pie V

Chicken Pot Pie V

3 3 3 3 4 4
2
Recipe by
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Ingredients

  • 1 cup all-purpose flour
  • 2 tsps baking powder
  • 12 tsp sage (ground)
  • 14 tsp salt
  • 2 tbsps butter
  • 13 cup nonfat milk (cold)
  • 1 cup onions (chopped)
  • 2 cloves garlic
  • 1 cup chicken broth
  • 1 12 cups potatoes (peeled and cubed)
  • 1 12 cups carrots (chopped)
  • 1 cup mixed vegetables (frozen, thawed)
  • 10 34 ozs cream of chicken soup (reduced fat)
  • 1 12 tbsps all-purpose flour
  • 2 cups meat (cooked cubed chicken breast)
  • 2 tbsps fresh parsley (chopped)
  • 12 tsp dried basil
  • 12 tsp dried thyme
  • salt
  • pepper
Prep Time
30 min
Total Time
55 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 630 Calories from Fat 300
% Daily Value *
Total Fat 34g 52%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 1720mg 72%
Potassium 1200mg 34%
Total Carbohydrate 58g 19%
Dietary Fiber 7g 28%
Sugars 6g
Protein 26g
Vitamin A 180%
Vitamin C 40%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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