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Chicken Pot Pie Turnovers

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 1 onion (medium, finely chopped)
  • 2 stalks celery (trimmed and thinly sliced)
  • 14 cup flour
  • 2 cups chicken broth
  • 1 12 tsps curry powder
  • 14 tsp turmeric
  • 18 tsp cayenne pepper
  • 1 tsp salt
  • 12 cup raisin (seedless)
  • 10 ozs frozen peas and carrots (thawed)
  • 12 lb chicken (cooked,cut into 1/4 inch cubes)
  • 2 lbs frozen bread dough, thawed
Prep Time
25 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 180mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 5g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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