Chicken Pot Pie Turnovers

  • Ingredients 13 Count
  • Nutrition 110 Calories
  • Directions 40 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps vegetable oil
  • 1 onion (medium, finely chopped)
  • 2 stalks celery (trimmed and thinly sliced)
  • 1/4 cup flour
  • 2 cups chicken broth
  • 11/2 tsps curry powder
  • 1/4 tsp tumeric
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
  • 1/2 cup raisins (seedless)
  • 10 ozs frozen peas and carrots (thawed)
  • 1/2 lb chicken (cooked,cut into 1/4 inch cubes)
  • 2 lbs frozen bread dough

Directions

BPrep Time25 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 220mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 4%
Sugars 5g
Protein 8g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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