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Chicken Pot Pie Soup

Chicken Pot Pie Soup

3 3 3 3 4 4
12
Recipe by
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Ingredients

  • 2 cups meat (cubed cooked chicken breast)
  • 16 ozs mixed vegetables (frozen, thawed)
  • 10 34 ozs cream of potato soup (condensed)
  • 10 34 ozs condensed cream of chicken soup
  • 2 cups skim milk
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 260
% Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 80mg 27%
Sodium 980mg 41%
Potassium 770mg 22%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 7g
Protein 25g
Vitamin A 130%
Vitamin C 20%
Calcium 30%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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