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Chicken Pot Pie Soup

Chicken Pot Pie Soup

1 1 1 1 1
75
Recipe by
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Ingredients

  • 2 cups chicken breasts (cubed cooked)
  • 16 ozs frozen mixed thawed vegetables,
  • 103/4 ozs condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups skim milk
Total Time
15 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 60mg 20%
Sodium 1130mg 47%
Potassium 590mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber 0%
Sugars 8g
Protein 21g
Vitamin A 15%
Vitamin C 4%
Calcium 30%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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