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Chicken Pot Pie IX

Chicken Pot Pie IX

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Recipe by
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Ingredients

  • 1 lb skinless boneless chicken breast (cubed)
  • 1 cup sliced carrots
  • 1 cup green peas (frozen)
  • 1/2 cup celery (sliced)
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp celery seed
  • 13/4 cups chicken broth
  • 2/3 cup milk
  • 2 unbaked pie crusts (9 inch)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
72 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 85mg 4%
Potassium 50mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 2g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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