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Chicken Pot Pie IV

Chicken Pot Pie IV

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2
Recipe by
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Ingredients

  • 1 pastry (recipe, 9 inch double crust pie)
  • 1 carrot (chopped)
  • 1 head broccoli (fresh, chopped)
  • 2 boneless chicken breast halves (cooked and chopped)
  • 10 34 ozs condensed cream of chicken soup
  • 23 cup milk
  • 1 cup shredded cheddar cheese
  • 12 tsp salt
Prep Time
10 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 720mg 30%
Potassium 410mg 12%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 14g
Vitamin A 45%
Vitamin C 90%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

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