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Chicken Pot Pie in a Shell

Chicken Pot Pie in a Shell

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Recipe by
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Ingredients

  • 1 package pastry shells (pepperidge farm puff)
  • 1 tbsp vegetable oil
  • 1 onion (chopped)
  • 10 34 ozs condensed cream of chicken soup (campbell, campbell s condensed 98 fat free)
  • 12 cup milk
  • 10 ozs frozen peas (carrots)
  • 2 cups cooked chicken (cubed)
Prep Time
25 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 650mg 27%
Potassium 260mg 7%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 5g
Protein 16g
Vitamin A 20%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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