Chicken Pot Pie III

Chicken Pot Pie III

  • Ingredients 7 Count
  • Nutrition . . . Calories
  • Directions 90 Minutes

8 servings

Ingredients

imperial units us metric
  • 9 inches double crust pie
  • 1 pastry
  • 2 cups frozen mixed vegetables
  • 2 boneless, skinless chicken breast halv (boiled)
  • 1 tsp dried thyme
  • 51/3 ozs condensed cream of celery soup
  • 103/4 ozs condensed cream of potato soup

Directions

BTotal Time1 hr 30 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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