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Chicken Pot Pie III

Chicken Pot Pie III

3 3 3 3 3 5
5
Recipe by
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Ingredients

  • 1 pastry (recipe, 9 inch double crust pie)
  • 2 cups mixed vegetables (frozen)
  • 2 boneless skinless chicken breasts (halves boiled)
  • 1 tsp dried thyme
  • 5 38 ozs condensed cream of celery soup
  • 10 34 ozs condensed cream of potato soup
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 420mg 18%
Potassium 220mg 6%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 6g
Vitamin A 45%
Vitamin C 8%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

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