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Chicken Pot Pie II

Chicken Pot Pie II

3 3 3 3 3 5
2
Recipe by
AllRecipes AllRecipes

Ingredients

  • 3 breasts halves (chicken, skinless)
  • 14 12 ozs chicken broth
  • 3 potatoes
  • 1 yellow onion
  • 3 stalks celery
  • 2 tbsps vegetable oil
  • 2 tbsps all-purpose flour
  • 2 cups mixed vegetables (frozen)
  • 1 salt
  • 1 pepper
  • 14 tsp garlic powder
  • 1 pie crust (9 inch frozen prepared, thawed)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 310mg 13%
Potassium 610mg 17%
Total Carbohydrate 33g 11%
Dietary Fiber 5g 20%
Sugars 1g
Protein 12g
Vitamin A 40%
Vitamin C 35%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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