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Chicken Pot Pie I

Chicken Pot Pie I

3 3 3 3 3 5
6
Recipe by
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Ingredients

  • 2 pie crusts (9 inch deep dish frozen, thawed)
  • 15 ozs mixed vegetables (drained)
  • 2 cups chicken breast (cooked diced)
  • 10 34 ozs condensed cream of chicken soup
  • 12 cup milk
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 780mg 33%
Potassium 370mg 11%
Total Carbohydrate 46g 15%
Dietary Fiber 5g 20%
Sugars 2g
Protein 15g
Vitamin A 70%
Vitamin C 15%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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