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Chicken Pot Pie I

Chicken Pot Pie I

3 3 3 3 3 5
7
Recipe by
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Ingredients

  • 4 boneless skinless chicken breast halves
  • 10 34 ozs condensed cream of chicken soup
  • 30 ozs mixed vegetables (drained)
  • 1 pastry (recipe, 9 inch double crust pie)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 340mg 14%
Potassium 390mg 11%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 0g
Protein 12g
Vitamin A 110%
Vitamin C 20%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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