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Chicken Piccata

3 3 3 4 4 3
Recipe by
MyRecipes MyRecipes

Ingredients

  • 16 ozs breasts halves (skinned boned chicken)
  • 14 cup all-purpose flour
  • 14 tsp salt
  • 14 tsp black pepper
  • 2 tsps margarine (butter or stick, divided)
  • 1 tsp olive oil
  • 1 12 cups dry white wine (divided)
  • 2 tbsps fresh lemon juice
  • 2 tbsps capers
  • 12 cup flat leaf parsley (chopped fresh)
  • 4 cups linguine (hot cooked, 8 ounces uncooked pasta)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 270mg 11%
Potassium 320mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 8%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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