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Chicken Piccata

1 1 1 1 1
9
Recipe by
Food Network Food Network

Ingredients

  • 2 boneless chicken breast (skinless and, butterflied and then cut in half)
  • sea salt
  • ground black pepper
  • 2 cups all-purpose flour (for dredging)
  • 6 tbsps unsalted butter
  • 5 tbsps extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup capers (brined, rinsed)
  • 1/3 cup fresh parsley (chopped)
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 85mg 28%
Sodium 600mg 25%
Potassium 380mg 11%
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 1g
Protein 20g
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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