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Chicken Piccata

Chicken Piccata

3 3 3 3 3 5
3
Recipe by
Food Network Food Network

Ingredients

  • 2 chicken breasts (skinless and boneless chicken breasts butterflied and then cut in half)
  • sea salt
  • black pepper
  • 2 cups all purpose flour (dredging)
  • 6 tbsps unsalted butter
  • 5 tbsps extra-virgin olive oil
  • 13 cup fresh lemon juice
  • 12 cup chicken stock
  • 14 cup capers (brined, rinsed)
  • 13 cup fresh parsley (chopped)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1350mg 56%
Potassium 330mg 9%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 1g
Protein 16g
Vitamin A 20%
Vitamin C 30%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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