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Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 12 cup sun-dried tomatoes (chopped)
  • 1 12 cups chicken broth
  • 6 boneless skinless chicken breast halves (- cut into strips)
  • 2 cloves minced garlic
  • 1 tbsp olive oil
  • 2 tsps cornstarch
  • 34 cup pesto (prepared basil)
  • 14 cup toasted pine nuts
  • 14 cup fresh basil (chopped)
  • 34 cup feta cheese (crumbled)
  • 16 ozs pasta (fusilli)
  • 2 tbsps grated parmesan cheese
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 440mg 18%
Potassium 550mg 16%
Total Carbohydrate 25g 8%
Dietary Fiber less than 1g 3%
Sugars 3g
Protein 26g
Vitamin A 6%
Vitamin C 6%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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