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Chicken Pasta Salad

Chicken Pasta Salad

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1
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs pasta (spiral)
  • 2 cups part-skim mozzarella cheese (cubed)
  • 2 cups cooked chicken (cubed)
  • 1 green pepper (choppeed)
  • 1 red pepper (sweet, chopped)
  • 1 cup fresh mushrooms (sliced)
  • 4 12 ozs ripe olives (sliced, drained)
  • 6 green onions (sliced)
  • 3 12 ozs pepperoni (sliced, halved)
  • 12 cup vegetable oil
  • 13 cup red wine vinegar
  • 1 tsp italian seasoning
  • 12 tsp garlic powder
  • 12 tsp salt
  • 14 tsp pepper
Prep Time
35 min
Total Time
55 min
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 410mg 17%
Potassium 140mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 11g
Vitamin A 10%
Vitamin C 25%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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