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Chicken Pasta Bake Take 2

Chicken Pasta Bake Take 2

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 300 grams penne pasta
  • 1 onion (finely chopped)
  • 300 mls cream (light thickened)
  • 310 grams corn kernels (drained)
  • 23 cup frozen peas
  • 12 cup grated parmesan cheese
  • 12 cup meat (barbecue cooked chicken, removed and roughly chopped)
  • pepper
  • salt
  • 1 cup tasty low-fat cheese
Prep Time
10 min
Total Time
25 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 3210mg 134%
Potassium 590mg 17%
Total Carbohydrate 75g 25%
Dietary Fiber 4g 16%
Sugars 10g
Protein 40g
Vitamin A 60%
Vitamin C 10%
Calcium 80%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet

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