FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Chicken Noodles - Pressure Cooker

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 8 boneless chicken skinless thigh
  • 3 carrots (large dice)
  • 1 onion (chopped)
  • 3 stalks celery (finely diced)
  • 2 garlic cloves (chopped)
  • 8 cups chicken stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 sprigs fresh sage
  • 1 tsp poultry seasoning
  • salt
  • pepper
  • 1 lb egg noodles (frozen such as Reames brand)
  • 1 cup frozen peas
  • 2 tbsps corn starch
  • 3 tbsps stock
  • 1 lemon (juice of)
  • 1/4 cup parsley (chopped)
Prep Time
20 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 75mg 25%
Sodium 670mg 28%
Potassium 780mg 22%
Total Carbohydrate 81g 27%
Dietary Fiber 6g 24%
Sugars 12g
Protein 23g
Vitamin A 120%
Vitamin C 45%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.