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Chicken Monterey

Chicken Monterey

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Recipe by
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Ingredients

  • 12 cup butter (divided)
  • 12 cup onion (chopped)
  • 8 mushrooms (chopped)
  • 1 clove minced garlic
  • 2 tbsps all-purpose flour
  • 12 cup chicken stock
  • 1 tsp celery salt
  • 12 tsp white pepper
  • 12 cup white wine
  • 1 12 cups shredded Monterey Jack cheese
  • 1 cup all-purpose flour
  • salt
  • pepper
  • 8 boneless skinless chicken breast halves (- pounded thin)
Prep Time
30 min
Total Time
1 hr 25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 790mg 33%
Potassium 450mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 1g
Protein 24g
Vitamin A 10%
Vitamin C 4%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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