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Chicken Marsala

Chicken Marsala

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs boneless, skinless chicken breasts (about 11 pieces)
  • 12 cup flour
  • 2 eggs
  • 14 cup nonfat milk
  • 12 tsp italian seasoning
  • 1 12 cups crumbs (parmesan seasoned bread)
  • 14 cup butter
  • 1 garlic clove (minced and crushed)
  • 16 ozs fresh mushrooms (sliced)
  • 6 tbsps olive oil
  • 3 cups marsala wine
  • 1 cup chicken broth
  • 18 cup onion flakes
  • 18 cup lemon juice
  • 1 tbsp cornstarch
  • 18 cup parsley flakes
  • 14 cup cream sherry
Prep Time
30 min
Total Time
45 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 105mg 4%
Potassium 290mg 8%
Total Carbohydrate 19g 6%
Dietary Fiber less than 1g 4%
Sugars 7g
Protein 4g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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