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Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups white rice (cooked)
  • 1 tbsp vegetable oil (canola)
  • 1 lb chicken thighs (boneless skinless, breast cut into bite size pieces)
  • 1 onion (finely chopped)
  • 1 tsp gingerroot (finely grated)
  • 1 tsp minced garlic
  • 2 tsps garam masala
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 12 tsp ground red pepper
  • 15 ozs tomato sauce
  • 16 ozs fat-free evaporated milk (nonfat sour cream not sweetened or 1 12 ounce, not sweetened)
  • 2 tbsps butter (teaspoons, buds)
  • 2 tsps lemon juice
  • 1 bay leaf
  • salt
  • black pepper
Prep Time
10 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1070 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 1810mg 75%
Potassium 1200mg 34%
Total Carbohydrate 146g 49%
Dietary Fiber 5g 20%
Sugars 67g
Protein 37g
Vitamin A 20%
Vitamin C 30%
Calcium 40%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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