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Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

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38
Recipe by
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Ingredients

  • 1 tbsp peanut oil
  • 1 shallot (finely chopped)
  • 14 white onion (chopped)
  • 2 tbsps butter
  • 2 tsps lemon juice
  • 1 tbsp garlic paste (ginger)
  • 1 tsp garam masala
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 bay leaf
  • 14 cup plain yogurt
  • 1 cup half and half
  • 1 cup tomato puree
  • 14 tsp cayenne pepper (taste)
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tbsp peanut oil
  • 1 lb chicken thighs (boneless skinless, cut into bite size pieces)
  • 1 tsp garam masala
  • 1 pinch cayenne pepper
  • 1 tbsp cornstarch
  • 14 cup water
Prep Time
10 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 490mg 20%
Potassium 720mg 21%
Total Carbohydrate 16g 5%
Dietary Fiber 2g 8%
Sugars 4g
Protein 24g
Vitamin A 30%
Vitamin C 25%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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