|
4
chicken cutlets
(13 inch thick chicken cutlets 1 12 lb)
1
tbsp
olive oil
1
tbsp
unsalted butter
1
shallot
(finely chopped)
12
cup
dry white wine
(vermouth)
34
cup
heavy cream
|
4 12
plum tomatoes
(coarsely chopped)
2
tbsps
fresh tarragon
(finely chopped)
12
chicken bouillon cubes
(crumbled)
chopped fresh chives
(finely)
|
|
Amount Per Serving
|
Calories
438
|
Calories from Fat
248
|
% Daily Value *
| Total Fat
28
g
|
42%
|
| Saturated Fat
14
g
|
71%
|
| Trans Fat
|
0%
|
| Cholesterol
163
mg
|
54%
|
| Sodium
308
mg
|
13%
|
| Total Carbohydrate
10
g
|
3%
|
| Dietary Fiber
890
mg
|
4%
|
| Sugars
2
g
|
Protein
34
g
| Vitamin A
|
38%
|
| Vitamin C
16
mg
|
26%
|
| Calcium
78
mg
|
8%
|
| Iron
1
mg
|
5%
|
| Potassium
892
mg
|
4%
|
|
