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Chicken Lime Vegetable Soup

Chicken Lime Vegetable Soup

3 3 3 4 4 3
6
Recipe by
Food.com Food.com

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 3 white onions, chopped
  • 5 stalks celery, chopped
  • 4 carrots, peeled and chopped
  • 1 cup mushroom, sliced
  • 3 quarts water
  • 2 whole chicken breasts, with skin on or 1 small roasting chicken
  • 2 tablespoons chicken base
  • 5 roma tomatoes, peeled, seeded, coarsely chopped
  • 3 tablespoons tomato paste
  • 1 bunch fresh spinach, thoroughly washed and chopped
  • 1 tablespoon fresh ground pepper
  • 2 tablespoons worcestershire sauce
  • 3 tablespoons fresh lime juice (or more to taste)
  • 1 cup fresh parsley, chopped
Prep Time
20 min
Total Time
1½ hours
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 770mg 22%
Total Carbohydrate 13g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 10g
Vitamin A 200%
Vitamin C 60%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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