Chicken Lime Vegetable Soup

  • Ingredients 17 Count
  • Nutrition 380 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 2 tbsps butter
  • 2 tbsps canola oil
  • 3 white onion (chopped)
  • 5 stalks celery (chopped)
  • 4 carrots (peeled and chopped)
  • 1 cup mushrooms (sliced)
  • 3 qts water
  • 1 roasting chickens
  • 2 whole chicken breasts
  • 2 tbsps chicken base
  • 5 roma tomatoes (peeled, seeded, coarsely chopped)
  • 3 tbsps tomato paste
  • 1 bunch fresh spinach (thoroughly washed and chopped)
  • 1 tbsp ground pepper (fresh)
  • 2 tbsps worcestershire sauce
  • 3 tbsps fresh lime juice (or more to taste)
  • 1 cup fresh parsley (chopped)

Directions

BPrep Time20 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 380mg 127%
Sodium 370mg 15%
Potassium 1090mg 31%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 44g
Vitamin A 380%
Vitamin C 70%
Calcium 8%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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