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Chicken Lemon Soup W/Rice and Vegetables

Chicken Lemon Soup W/Rice and Vegetables

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (diced finely)
  • 1 12 carrots (diced finely)
  • 1 stalk celery (diced finely)
  • 1 tsp oil
  • 1 lemon (zest of)
  • 12 cup long-grain rice (uncooked)
  • 2 cups boneless, skinless chicken breasts (cooked and diced)
  • 7 cups chicken broth
  • 1 cup peas (frozen)
  • 1 12 tbsps lemon juice
  • 2 tbsps parsley (fresh, or 1 tbsp dried)
  • pepper
  • salt
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 590mg 17%
Total Carbohydrate 33g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 12g
Vitamin A 70%
Vitamin C 60%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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