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Chicken Jambalaya

Chicken Jambalaya

1 1 1 1 1
6
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 onion (chopped)
  • 1 garlic cloves (minced)
  • 1 tbsp butter (margarine)
  • 1/4 lb smoked sausage (fully cooked, cut into 12 inch slices)
  • 1/2 cup chicken broth
  • 1/2 cup diced tomatoes (canned, with juices)
  • 1/4 cup green pepper (chopped)
  • 1 bay leaf
  • 1/8 tsp dried thyme
  • 1 dash cayenne pepper
  • 1/4 cup long-grain rice (uncooked)
  • 1/2 cup meat (cubed cooked chicken breast)
  • 1/4 lb shrimp (peeled and deveined)
Prep Time
10 min
Total Time
35 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 390
% Daily Value *
Total Fat 44g 68%
Saturated Fat 17g 85%
Trans Fat 1g
Cholesterol 195mg 65%
Sodium 1110mg 46%
Potassium 700mg 20%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 36g
Vitamin A 15%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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