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Chicken in Tarragon and Wine Sauce Vol Au Vents

  • Ingredients 11 Count
  • Nutrition 580 Calories
  • Directions 40 Minutes

6 servings

Ingredients

imperial units us metric
  • 750 grams chicken breasts (cut into cubes)
  • 6 puff pastry sheets (or 6 large vol au vents)
  • 21/2 tbsps butter
  • 21/2 tbsps flour
  • 3/4 cup chicken stock
  • 3/4 cup milk
  • 1/2 cup white wine
  • 1/2 tsp dried tarragon leaves (not too much)
  • 6 shallots (depending on size)
  • pepper
  • salt

Directions

BPrep Time20 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 250
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 95mg 32%
Sodium 500mg 21%
Potassium 990mg 28%
Total Carbohydrate 47g 16%
Dietary Fiber 1g 4%
Sugars 3g
Protein 36g
Vitamin A 30%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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