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Chicken in Tarragon and Wine Sauce Vol Au Vents

Chicken in Tarragon and Wine Sauce Vol Au Vents

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 750 grams chicken breasts (cut into cubes)
  • 5 puff pastry (sheets or 6 large vol au vents)
  • 2 12 tbsps butter
  • 2 12 tbsps flour
  • 34 cup chicken stock
  • 34 cup milk
  • 12 cup white wine
  • 12 tsp tarragon (dried)
  • 5 shallots (depending on size)
  • salt
  • pepper
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 940mg 39%
Potassium 730mg 21%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 3g
Protein 25g
Vitamin A 25%
Vitamin C 15%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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