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Chicken Hunter's Style: Pollo alla Cacciatore

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1
Recipe by
Food Network Food Network

Ingredients

  • 1 small chicken cut in to 10 pieces and skinned
  • salt and freshly ground pepper
  • salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1 onion, minced
  • 1 large carrot, sliced
  • 4 cups diced tomato
  • 3 garlic cloves, minced
  • 2 1/2 teaspoons minced fresh oregano, or 3/4 teaspoon dried oregano, crumbled
  • 1 tablespoon minced fresh thyme, or 1 teaspoon dried thyme
  • 1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled
  • 2 bay leaves, or to taste
  • 1 cup dry red wine
  • 2 cups water
  • 1 bouillon cube, crumbled
  • 4 sun-dried tomatoes, chopped
  • 1/8 to 1/4 teaspoon dried red pepper (optional)
  • 15 green olives
  • 3 tablespoons minced fresh parsley leaves
Prep Time
15 min
Total Time
1 hr 10 min
Servings
6 servings 6

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 890mg 37%
Potassium 790mg 23%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 32g
Vitamin A 60%
Vitamin C 35%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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