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Chicken Fried Steak

Chicken Fried Steak

3 3 3 3 3 5
32
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 3 lbs cube steak (tenderized round, extra tenderized)
  • 1 12 cups whole milk (2 cups for gravy)
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • seasoned salt
  • 14 tsp cayenne
  • black pepper (lots)
  • canola oil (frying)
  • salt
  • pepper
Prep Time
15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 620mg 26%
Potassium 550mg 16%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 3g
Protein 35g
Vitamin A 2%
Vitamin C 2%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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