FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Chicken Fried Steak

Chicken Fried Steak

  • Ingredients 19 Count
  • Nutrition 1320 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 3 lbs cube steaks (tenderized Round Steak That's Been Extra Tenderized)
  • 11/2 cups whole milk
  • 2 cups gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • seasoning salt
  • 1/4 tsp cayenne
  • black pepper (LOTS Of, . Lots.)
  • canola oil (For Frying)
  • meat
  • gravy
  • salt
  • pepper
  • 5 lbs russet (Or Yukon Gold Potatoes)
  • 3/4 cup butter
  • 8 ozs cream cheese (Softened)
  • 1/2 cup half & half (to 3/4 Cups)
  • 1/2 tsp seasoning salt (to 1 Teaspoon Lawry's)
  • 1/2 tsp black pepper (to 1 Teaspoon)

Directions

BPrep Time15 min

BTotal Time1 hr 20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 1320 Calories from Fat 750
% Daily Value *
Total Fat 84g 129%
Saturated Fat 41g 205%
Trans Fat
Cholesterol 220mg 73%
Sodium 850mg 35%
Potassium 1880mg 54%
Total Carbohydrate 96g 32%
Dietary Fiber 5g 20%
Sugars 6g
Protein 48g
Vitamin A 20%
Vitamin C 30%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly