FILTERS Reset

With Ingredients

Without Ingredients

Occasions

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Chicken Fried Rice

Chicken Fried Rice

3 3 3 3 3 5
2
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 cup long grain white rice
  • 2 boneless skinless chicken breasts (12 ounces total)
  • salt
  • freshly ground pepper
  • 2 tbsps vegetable oil
  • 2 eggs
  • 2 scallions (trimmed and thinly sliced on the diagonal)
  • 1 tsp peeled fresh ginger (grated)
  • 12 cup bell pepper (diced red, 1 small)
  • 2 tbsps soy sauce
  • 12 tsp sugar
  • 12 cup chicken stock (homemade)
  • 1 cup snow peas (trimmed sliced on the diagonal into thirds)
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 1540mg 64%
Potassium 400mg 11%
Total Carbohydrate 44g 15%
Dietary Fiber 2g 8%
Sugars 3g
Protein 17g
Vitamin A 10%
Vitamin C 50%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms