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Chicken Florentine Crepe (Ihop's Copycat)

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1 lb chicken breasts (boneless, skinless, cubed)
  • 3 garlic cloves (minced)
  • 10 ozs cream of chicken soup
  • 4 ozs cheddar cheese
  • 4 ozs swiss cheese
  • 10 ozs spinach (frozen or fresh, chopped, I prefer fresh)
  • 1/2 cup milk
  • 2 tbsps butter
  • parmesan cheese (optional)
  • pepper
  • salt
  • 1 cup flour
  • 1 cup milk
  • 4 eggs
  • 1 tbsp melted butter
  • 1/2 tsp salt
Prep Time
10 min
Total Time
40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 250mg 83%
Sodium 990mg 41%
Potassium 810mg 23%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 38g
Vitamin A 110%
Vitamin C 25%
Calcium 50%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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