|
4
boneless skinless chicken
(breast halves)
14
cup
butter
3
tsps
minced garlic
1
tbsp
lemon juice
(fresh squeezed)
1034
ozs
mushroom soup
(condensed)
1
tbsp
italian seasoning
12
cup
half-and-half
|
12
cup
grated parmesan cheese
(fresh)
27
ozs
spinach
(drained i used fresh baby leaf steamed)
4
ozs
fresh mushrooms
(sliced)
23
cup
bacon
(bit or about 4 slices real, cooked and crumbled)
2
cups
shredded mozzarella cheese
|
|
Amount Per Serving
|
Calories
668
|
Calories from Fat
428
|
% Daily Value *
| Total Fat
48
g
|
73%
|
| Saturated Fat
24
g
|
119%
|
| Trans Fat
|
0%
|
| Cholesterol
165
mg
|
55%
|
| Sodium
2
g
|
65%
|
| Total Carbohydrate
18
g
|
6%
|
| Dietary Fiber
3
g
|
13%
|
| Sugars
1
g
|
Protein
44
g
| Vitamin A
|
282%
|
| Vitamin C
43
mg
|
71%
|
| Calcium
610
mg
|
61%
|
| Iron
5
mg
|
26%
|
| Potassium
1
g
|
5%
|
|
